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SUMMARY:Green Chile Cooking Class — ABQ Culinary Center
DESCRIPTION:Green chile is not just an ingredient in New Mexico — it is a cultural identity\, a season\, a religion. Learning to cook with it properly is one of the most lasting souvenirs you can take home from Albuquerque. \nThese hands-on classes cover the fundamentals: how to roast and peel fresh Hatch green chile\, how to make a proper green chile sauce from scratch\, how to build a New Mexico green chile cheeseburger\, and how to construct a proper enchilada stack — red or green\, flat or rolled. \nInstructors are trained chefs with deep roots in New Mexican food culture. Classes are hands-on\, informal\, and delicious — you cook\, you eat\, you leave with recipes that will make you dangerous at a backyard grill. \nClass size is typically small (8-12 people). Book well in advance — winter classes fill faster than you would expect.
URL:https://santuariogrande.com/event/green-chile-cooking-class-abq-culinary-center-3/
LOCATION:Green Chile Cooking Class\, 8100 Wyoming Blvd NE Suite F1\, Albuquerque\, NM\, 87113\, US
CATEGORIES:Food & Drink,Things To Do
ATTACH;FMTTYPE=image/png:https://santuariogrande.com/wp-content/uploads/2026/04/green-chile-cooking-class-abq-culinary-center-2.png
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